Do you dream of a career working in a professional kitchen? Want to work in a fast-paced environment? By coming to Nelson and Colne College, we can help get you ready for a successful future in the world of Catering and Hospitality. With a focus on practical study, there will be plenty of opportunities to get involved in ‘real life’ situations – including working in the College’s commercial restaurant Farringtons, learning from industry chef tutors, going to workshops, and developing strong links with highly reputable local employers.
Marta Miziur – Catering. Former pupil of Colne Primet Academy. Achieved an NVQ Level 3 in Professional Cookery. Now working for Grassington House, in North Yorkshire.
Dan Wright. Former pupil of Netherside Hall School. Achieved Level 1, 2 and 3 Food and Beverage Service. Now working for Heston Blumenthal at the Hind’s Head in Berkshire.