Do you dream of a career working in a professional kitchen? Want to work in a fast-paced environment? By coming to Nelson and Colne College, we can help get you ready for a successful future in the world of Catering and Hospitality. With a focus on practical study, there will be plenty of opportunities to get involved in ‘real life’ situations – including working in the College’s commercial restaurant Farringtons, learning from industry chef tutors, going to workshops, and developing strong links with highly reputable local employers. To find out more about the range of courses available in Catering, download our department booklet.
Marta Miziur – Catering. Former pupil of Colne Primet Academy. Achieved an NVQ Level 3 in Professional Cookery. Now working for Grassington House, in North Yorkshire.
Dan Wright. Former pupil of Netherside Hall School. Achieved Level 1, 2 and 3 Food and Beverage Service. Now working for Heston Blumenthal at the Hind’s Head in Berkshire.