Our Catering and Hospitality courses are predominantly practical with additional theories to help your understanding and knowledge. You will work in a variety of situations including workshop sessions, taught kitchen and restaurant practical classes, as well as lectures and seminars. You will work in the College’s stylish commercial restaurant and bistro, Farringtons, which has a fully licensed bar and three professionally equipped kitchens. You will start at either Level 1 or 2 dependent on experience and qualifications, and you will learn the basic skills required to allow you to progress onto the next level.