
The Restaurant and Bistro are open to the public and are specialist educational environments that enable students to develop the expertise of high quality service and culinary practices.
The restaurant and production kitchens provide exceptional classrooms that have a realistic atmosphere where in addition to curriculum activities the students are provided with opportunities to develop the necessary team building and social skills required to work in the Hospitality and Catering industry.
So if any of these tickle your taste buds then why not come along and give us a try.
We also have a bar serving a good selection of drinks and wines
This is open for light lunches and snacks Wednesday, Thursday and Friday @ 12 Noon.
So to book a table for either area contact Nick, Mary or Vicki on (01282) 440334