Farringtons                                                                                                                                        Restaurant and Bistro

Welcome to Farringtons - the heart of culinary excellence in Barrowford.

With a reputation for providing outstanding catering services for the past 50 years, you can be sure that you are going to enjoy a meal of finesse, value and above all, taste at Farringtons!

Lancashire is rightly proud to boast some of the best produce and most favoured dishes from all of the UK – And we are Lancastrians through and through! We ensure that all our food is in season and locally sourced, fully supporting the ‘fork to fork’ philosophy of knowing where our food comes from. We can trace much of our food back to the farm it was reared or grown!

All dishes are freshly prepared with an eye to detail and we regularly welcome some of the region’s top chefs to lead special services; including BBC’s Great British Menu chef Nigel Howarth, who opened our new restaurant in 2009.

With special menus throughout the year, including a festive Christmas menu for lunch and dinner on Thursday evenings, contact 01282 440334.

Our menus change regularly to take into account seasonality, with all food freshly prepared. Click HERE for our calendar of forthcoming culinary events.

Below is a couple of sample menus.

 Sample Menu 1        Sample Menu 2        Wine List

Recommendations

“Attention to detail is everything here and every aspect of our meal was a careful creation…Farringtons Restaurant left us amazed! It is a hidden gem waiting to surprise you!”

Pendle Pages magazine

“In November, 2009, you kindly published an article headed “Excellent Cuisine” in response to the overwhelming satisfaction of myself, wife and close friends after dining in the Farrington Restaurant at Nelson and Colne College.

The enjoyment at that time made us repeat the experience on many occasions since, the latest being on Thursday, March 3rd.

The exacting standards remain the same, food being served possessing quality, style, politeness - the attributes of many top eating establishments.

This once again deserves acknowledging and recognition which reflects praise for the college’s catering personnel students, staff and tutors - all may be well remunerated. Jamie Oliver should take note of such facilities in East Lancashire.

Well done! A great credit to all. East Lancashire is not all about clogs and shawls. We have a wealth of talent - let’s promote it.

J.S. HARRISON (Nelson Leader letter)