|Apprenticeship Role - Crowood Leisure|
|Sector:||Catering and Hospitality|
Join the team in the role of Commis Chef and thrive in the fast pace of Crowood Lesuire's busy kitchen, working with a first-class team of talented chefs. The successful candidate will always be working with fresh, seasonal, local ingredients that keeps customers coming back.
The successful candidate will undertake the following duties: Preparing attractive menus to nutritional standards, Controlling and ordering stock and inspecting it on delivery, Gutting and preparing animals and fish for cooking, Scraping and washing large quantities of vegetables and salads Cooking and presenting food creatively, Monitoring production to maintain quality and consistent portion sizes, Working under pressure to make sure food is served on time and keeping to hygiene, health and safety and licensing rules.