Improving service quality, staff efficiency, productivity and retention through Apprenticeships can transform your business.
Our bespoke range of Catering and Hospitality Apprenticeships are designed to develop the skills of your front of house, back of house, as well as leadership/ management teams, covering all aspects of your business.
- Food Production and Cooking
- Hospitality Services
- Catering and Professional Chef
- Licensed Hospitality
- Team Leader
- Operations Manager
Available from levels 2 to 3*
- BIIAB Licensee Qualification
- Health and Safety in the Workplace
- Leadership and Management
- Food Hygiene
For any additional qualifications talk to our Apprenticeship team about your business needs.